Name: Pumpkin Lasagna Recipe with Ham and Cheese
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 garlic clove.; 1/4 cup of light cream cheese.; 1 1/2 cup of whole milk.; Salt taste; 2 tablespoon olive oil.; 1/2 cup finely chopped onion.; 1/4 cup of finely chopped celery.; 1 cup of tomato in cubes.; 1/4 cup of corn grain, canned yellow and drained.; 1 teaspoon of ground oregano.; Salt taste; Enough aerosol oil for greasing.; 6 1/2 centimeter thick sliced pumpkins.; 1/2 Packs of Ham, of your preference.; 2 cup of Manchego cheese, grated.; Enough finely chopped parsley.; Enough salad of your choice.

Pumpkin Lasagna Recipe with Ham and Cheese

Light and healthy Lasagna recipe, the best meal combinations, Pumpkin Lasagna sliced with a touch of vegetables and ham, this will create an amazing flavor.

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Pumpkin Lasagna Recipe with Ham and Cheese

Light and healthy Lasagna recipe, the best meal combinations, Pumpkin Lasagna sliced with a touch of vegetables and ham, this will create an amazing flavor.

5 from 1 vote

Print Pin Rate

Tiempo de Preparación : 30 minutes

Tiempo de Cocción : 35 minutes

Tiempo Total: 1 hour 5 minutes

Porciones:

Calorias: 905.7kcal

Ingredientes

Lasagna Ingredients

For the Sauce

1 garlic clove.
1/4 cup of light cream cheese.
1 1/2 cup of whole milk.
Salt taste

For the Filling

2 tablespoon olive oil.
1/2 cup finely chopped onion.
1/4 cup of finely chopped celery.
1 cup of tomato in cubes.
1/4 cup of corn grain, canned yellow and drained.
1 teaspoon of ground oregano.
Salt taste

For Greasing

Enough aerosol oil for greasing.

Other Ingredients

6 1/2 centimeter thick sliced pumpkins.
1/2 Packs of Ham, of your preference.
2 cup of Manchego cheese, grated.

For Decor

Enough finely chopped parsley.

To Accompany

Enough salad of your choice.

Instrucciones

How to prepare Lasagna

For the sauce, blend the garlic with the cream cheese light, whole milk, and enough salt, until a consistent mixture is obtained.
Pour the sauce into a hot saucepan over low heat and cook until the consistency becomes thick while still moving. Remove from heat and set aside.
For the filling, heat olive oil in a large frying pan, saute the onion and celery, i.e. keep over medium heat while still moving, until the vegetables show a bright color.
Add the tomato, yellow elote, and oregano. Season with salt and pepper, cook for 5 minutes, and remove from the heat. Let cool.
Preheat the oven to 180°C.
Grease a rectangular baking dish or a little olive oil with aerosol oil. Assemble the lasagna, first place a layer of pumpkin slices, then white sauce to cover, vegetable filling, LALA ham slices® Plenia® Turkey Virginia, and finally the grated manchego cheese.
Repeat the above process until the refractory is filled and finish with cheese on the surface. Bake for 25 minutes, at 180oC.
Garnish with fresh parsley, cut and serve hot. Accompany with a green salad.