Lasaña jamon y queso

Pumpkin Lasagna Recipe with Ham and Cheese

Lasaña jamon y queso

Pumpkin Lasagna Recipe with Ham and Cheese

Yodeimi Gómez
Light and healthy Lasagna recipe, the best meal combinations, Pumpkin Lasagna sliced with a touch of vegetables and ham, this will create an amazing flavor.
5 de 1 voto
Tiempo Preparación 30 min
Tiempo Cocción 35 min
Tiempo Total 1 h 5 min
Raciones 6
Calorías 905.7 kcal


Lasagna Ingredients

    For the Sauce

    • 1 garlic clove.
    • 1/4 cup of light cream cheese.
    • 1 1/2 cup of whole milk.
    • Salt taste

    For the Filling

    • 2 tablespoon olive oil.
    • 1/2 cup finely chopped onion.
    • 1/4 cup of finely chopped celery.
    • 1 cup of tomato in cubes.
    • 1/4 cup of corn grain, canned yellow and drained.
    • 1 teaspoon of ground oregano.
    • Salt taste

    For Greasing

    • Enough aerosol oil for greasing.

    Other Ingredients

    • 6 1/2 centimeter thick sliced pumpkins.
    • 1/2 Packs of Ham, of your preference.
    • 2 cup of Manchego cheese, grated.

    For Decor

    • Enough finely chopped parsley.

    To Accompany

    • Enough salad of your choice.


    How to prepare Lasagna

    • For the sauce, blend the garlic with the cream cheese light, whole milk, and enough salt, until a consistent mixture is obtained.
    • Pour the sauce into a hot saucepan over low heat and cook until the consistency becomes thick while still moving. Remove from heat and set aside.
    • For the filling, heat olive oil in a large frying pan, saute the onion and celery, i.e. keep over medium heat while still moving, until the vegetables show a bright color.
    • Add the tomato, yellow elote, and oregano. Season with salt and pepper, cook for 5 minutes, and remove from the heat. Let cool.
    • Preheat the oven to 180°C.
    • Grease a rectangular baking dish or a little olive oil with aerosol oil. Assemble the lasagna, first place a layer of pumpkin slices, then white sauce to cover, vegetable filling, LALA ham slices® Plenia® Turkey Virginia, and finally the grated manchego cheese.
    • Repeat the above process until the refractory is filled and finish with cheese on the surface. Bake for 25 minutes, at 180oC.
    • Garnish with fresh parsley, cut and serve hot. Accompany with a green salad.
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