How to prepare Lasagna

• For the sauce, blend the garlic with the cream cheese light, whole milk, and enough salt, until a consistent mixture is obtained.
• Pour the sauce into a hot saucepan over low heat and cook until the consistency becomes thick while still moving. Remove from heat and set aside.
• For the filling, heat olive oil in a large frying pan, saute the onion and celery, i.e. keep over medium heat while still moving, until the vegetables show a bright color.
• Add the tomato, yellow elote, and oregano. Season with salt and pepper, cook for 5 minutes, and remove from the heat. Let cool.
• Preheat the oven to 180°C.
• Grease a rectangular baking dish or a little olive oil with aerosol oil. Assemble the lasagna, first place a layer of pumpkin slices, then white sauce to cover, vegetable filling, LALA ham slices® Plenia® Turkey Virginia, and finally the grated manchego cheese.
• Repeat the above process until the refractory is filled and finish with cheese on the surface. Bake for 25 minutes, at 180oC.
• Garnish with fresh parsley, cut and serve hot. Accompany with a green salad.