Carrot Cream Recipe with Macadamia Nuts – Diabetics Recipe

This post is also available in: es - Carrot Cream Recipe with Macadamia Nuts - Diabetics RecipeEspañol (Spanish)

0befd8e0f02a1f6b24456d7529a01f52?s=96&d=identicon&r=g - Carrot Cream Recipe with Macadamia Nuts - Diabetics RecipeAuthorYodeimi Gomez
Rating

A simple recipe to make carrot cream and macadamia nuts for diabetics, green ingredients based on carrots, leeks, onion, and a touch of ginger.

As we clarify this recipe of Carrot Cream and Macadamia Nuts excellent for diabetic people and it is super easy to make and very important here we will use a few ingredients and the result will be very tasty.

If you want to get sweeter you can add a large piece of pumpkin in its defect craved with well-chopped fennel or fennel, you will love this recipe for diabetics. 

One trick of this Carrot Cream recipe is that you don't have to let the water evaporate, with enough water that can cover the carrots you're going to cook everything with the lid on.

nuez de macadamia y crema de zanahoria - Carrot Cream Recipe with Macadamia Nuts - Diabetics Recipe

Nutmeg and ginger are very important in this recipe, as this will flavor the cream, not a lot with a little will serve and we will feel that more autumn aroma.

But if you want the result to be left with a more intense orange color I recommend that at the beginning you add leek and onion, also a grated tomato, a piece of beetroot well chopped and ready. 

ShareTweetSaveShare

crema de zanahoria con nueces - Carrot Cream Recipe with Macadamia Nuts - Diabetics Recipe

Yields2 Servings

Ingredients for Carrot Cream
 450 grams of carrots.
 ½ liters of vegetable broth.
 50 ml of milk.
 40 grams of macadamia nuts.
 1 purple onion.
 ½ Leek.
 2 tablespoon olive oil.
 Salt to taste.
 Powdered ginger.
 Nutmeg.

Steps to Make Carrot Cream and Macadamia Nuts
1

Start by peeling the carrots and cut them into slices, the same process with the onion and leek, and also chop the macadamia nuts.

2

In a frying pan with oil, saute the onion and leek, then add salt and pepper.

3

Now add the carrot, macadamia nuts, nutmeg, and grated ginger.

4

Stir in the vegetable stock in the casserole. Cook over medium heat, when it starts to boil kitchen for 15 minutes more. Add the milk, mix. Crush with a blender.

5

Ready, turn to serve the carrot cream with a little olive oil, if you want pumpkin and chives pipes too.

Ingredients

Ingredients for Carrot Cream
 450 grams of carrots.
 ½ liters of vegetable broth.
 50 ml of milk.
 40 grams of macadamia nuts.
 1 purple onion.
 ½ Leek.
 2 tablespoon olive oil.
 Salt to taste.
 Powdered ginger.
 Nutmeg.

Directions

Steps to Make Carrot Cream and Macadamia Nuts
1

Start by peeling the carrots and cut them into slices, the same process with the onion and leek, and also chop the macadamia nuts.

2

In a frying pan with oil, saute the onion and leek, then add salt and pepper.

3

Now add the carrot, macadamia nuts, nutmeg, and grated ginger.

4

Stir in the vegetable stock in the casserole. Cook over medium heat, when it starts to boil kitchen for 15 minutes more. Add the milk, mix. Crush with a blender.

5

Ready, turn to serve the carrot cream with a little olive oil, if you want pumpkin and chives pipes too.

Carrot Cream Recipe with Macadamia Nuts – Diabetics Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Hola, tenemos una gran sorpresa para ti.Sé el primero en obtener recetas saludables, es gratis

No pierdas esta oportunidad, suscríbete gratis y obtén las mejores recetas.