Tacos de chile de pollo

How to Make Chicken Chili Tacos

Tacos de chile de pollo

How to Make Chicken Chili Tacos

Yodeimi Gómez
Learn how to make super easy Chilean tacos, this time Chicken Taco, corn tortilla, avocados, onions and sour cream.
5 de 1 voto
Tiempo Preparación 5 min
Tiempo Cocción 2 min
Tiempo Total 7 min
Raciones 2
Calorías 409 kcal



  • 2 corn tortillas.
  • Chicken chili cooked in a slow cooking pan.
  • 1/4 cheddar cheese, grated.
  • 2 tablespoons sour cream.
  • 2 tablespoons pickled onions.
  • 1 tablespoon spring onions.
  • 3 slices of avocado.


Steps to Make Chicken Chili Tacos

  • Start by placing a frying pan over medium heat, minutes later heat the corn tortillas on both sides until they are hot.
  • About 2 minutes after adding the preheated chicken chili, put it in the center of the tortilla.
  • After this, we add the cheddar cheese and sour cream.
  • Put the pickled onions and scallions.
  • Finally, we serve warm with a few slices of avocado.

Last Updated on septiembre 19, 2022 by Yodeimi Gómez

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