Go Back
+ servings

How to Make Chicken Chili Tacos

Por Yodeimi Gómez
Learn how to make super easy Chilean tacos, this time Chicken Taco, corn tortilla, avocados, onions and sour cream.
5 de 1 voto
Se mantendrá la pantalla de su dispositivo encendida
Tiempo Preparación 5 minutos
Tiempo Cocción 2 minutos
Tiempo Total 7 minutos
Raciones 2
Calorías 409 kcal

Ingredientes

Ingredients

  • 2 corn tortillas.
  • Chicken chili cooked in a slow cooking pan.
  • 1/4 cheddar cheese, grated.
  • 2 tablespoons sour cream.
  • 2 tablespoons pickled onions.
  • 1 tablespoon spring onions.
  • 3 slices of avocado.

Instrucciones
 

Steps to Make Chicken Chili Tacos

  • Start by placing a frying pan over medium heat, minutes later heat the corn tortillas on both sides until they are hot.
  • About 2 minutes after adding the preheated chicken chili, put it in the center of the tortilla.
  • After this, we add the cheddar cheese and sour cream.
  • Put the pickled onions and scallions.
  • Finally, we serve warm with a few slices of avocado.

Nutrición

Ración: 2gCalorías: 409kcal
Preparaste esta receta?Califica esta receta y deja un comentario