How to Make Recipe Breast Cordon Bleu

0befd8e0f02a1f6b24456d7529a01f52?s=96&d=identicon&r=g - How to Make Recipe Breast Cordon BleuAuthorYodeimi Gomez
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We present to you the exquisite healthy recipe of Pechuga a la Cordon Bleu, a typical culinary proposal accompanied by Fries.

The Breast to the Cordon Bleu a very healthy and easy recipe to make for these quarantine times by the COVID-19 virus better known as Coronavirus, our recipe will be based on creating these rich breasts in a home way with ingredients that we will surely have at home.

The Breast to the Cordon Bleu is usually done with Pam Spray for cooking or also known as breadcrumbs, we will replace this ingredient with an easier one that we will have in our kitchen, wheat flour.

This very culinary proposal can be made with any type of meat, be it ground beef or pork, we will use the chicken breast.

Cordon Bleu term

The history of the Cordon Bleu recipe has its origins in France.

The Cordon blue was a blue ribbon that served as a distinction and worn by the best cooks.

Although that blue ribbon was a symbol in the kitchen before giving the name to a recipe that endures today. In the time of Henry III, back in the sixteenth century, France distinguished those who had received the Order of the Knight of the Holy Spirit with a blue ribbon, the highest distinction of the time.

That recipe was wildly popular in France and, over time, has evolved inside and outside its borders. The same formula, although replacing beef with chicken breasts, is a very popularized variant. The different types of cheeses that can be used in this preparation, as well as the varieties of ham or even bacon that is included in some recipes, make the cord bleu a culinary formula with many nuances.

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Receta de Pechuga a la Cordon Bleu con Papas Fritas 3 - How to Make Recipe Breast Cordon Bleu

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Ingredients for breast to Cordon Blue Version Home
 3 Chicken Breasts.
 3 jambon slices (of your preference).
 2 kilograms of chopped cheese.
 1 Egg.
 1 packet wheat flour (or your preference)
 1 garlic clove.
 1 bottle of oil (of your choice)
 Oregano ground to taste.
 Pepper to taste.
For the Cream
 1 can evaporated milk (of your choice).
 1 cube chicken broth.
 ¼ butter bar.
 1 pinch of powdered seasoning.
 Oregano to taste.

Preparing the Breast to cordon Blue
1

First of all and very important to wash the breasts, then we proceed to cut it into not-so-thick steaks.

2

We now proceed to season them with minced garlic, oregano, and powder seasoning and leave it stretched on the work surface.

3

In a bowl add the egg and beat it and in another bowl add the wheat flour.

4

Now we pass the breast fillets first through the bowl of the beaten egg (soak it well) and then through the flour bowl until well covered with flour.

5

Then we stretch it again and add a slice of ham and cheese, proceed to roll carefully so that the cheese and ham do not come off if you want you can prick with a stick so that it does not open.

6

Now we put oil to heat in a frying pan over medium heat, after 2 or 3 minutes we take our rolled breasts to the oil and let it suffocate for 6 to 10 minutes and then flip it over and leave for the same time.

Preparation of the Cream
7

In a new frying pan, we put to heat the butter when it is melted add the evaporated milk, a little water, the stock cube, season and oregano, and some cheese. We let it cook and keep stirring for frequency.

Final phase
8

To finish, when the breasts to the blue cord are ready, remove the pan and let the oil drain, then take it to a plate and add the cream on top.

9

In our case we accompany the Breasts to the Cordon Blue with Fries, you can also do it with apple puree, mashed potatoes, or the salad that you like the most.

Ingredients

Ingredients for breast to Cordon Blue Version Home
 3 Chicken Breasts.
 3 jambon slices (of your preference).
 2 kilograms of chopped cheese.
 1 Egg.
 1 packet wheat flour (or your preference)
 1 garlic clove.
 1 bottle of oil (of your choice)
 Oregano ground to taste.
 Pepper to taste.
For the Cream
 1 can evaporated milk (of your choice).
 1 cube chicken broth.
 ¼ butter bar.
 1 pinch of powdered seasoning.
 Oregano to taste.

Directions

Preparing the Breast to cordon Blue
1

First of all and very important to wash the breasts, then we proceed to cut it into not-so-thick steaks.

2

We now proceed to season them with minced garlic, oregano, and powder seasoning and leave it stretched on the work surface.

3

In a bowl add the egg and beat it and in another bowl add the wheat flour.

4

Now we pass the breast fillets first through the bowl of the beaten egg (soak it well) and then through the flour bowl until well covered with flour.

5

Then we stretch it again and add a slice of ham and cheese, proceed to roll carefully so that the cheese and ham do not come off if you want you can prick with a stick so that it does not open.

6

Now we put oil to heat in a frying pan over medium heat, after 2 or 3 minutes we take our rolled breasts to the oil and let it suffocate for 6 to 10 minutes and then flip it over and leave for the same time.

Preparation of the Cream
7

In a new frying pan, we put to heat the butter when it is melted add the evaporated milk, a little water, the stock cube, season and oregano, and some cheese. We let it cook and keep stirring for frequency.

Final phase
8

To finish, when the breasts to the blue cord are ready, remove the pan and let the oil drain, then take it to a plate and add the cream on top.

9

In our case we accompany the Breasts to the Cordon Blue with Fries, you can also do it with apple puree, mashed potatoes, or the salad that you like the most.

How to Make Recipe Breast Cordon Bleu

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