Recipe for Quesadilla with Jamaican Flower

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0befd8e0f02a1f6b24456d7529a01f52?s=96&d=identicon&r=g - Recipe for Quesadilla with Jamaican FlowerAuthorYodeimi Gomez
RatingDifficultyBeginner

The perfect recipe to make Quesadilla with Jamaican Flower, a rather vitamin recipe, hydrate and a little acidic, this is the ideal recipe to prepare Jamaica Flower Quesadilla.

Did you know that Jamaican flowers can be used to make more than freshwater or tea? Let me tell you that the hydrated Jamaica Flower is fully edible, you can use it for salads and stews, but one of my favorites is in the Jamaica Flower Quesadilla.

It is important to mention that the Jamaica Flower is a little acidic, so I recommend combining it with the natural sweetness of caramelized onions, you can also highlight more the flavor by adding a chipotle chili in a marinade that gives it a rich spicy and smoky touch.

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Quesadilla de Flor de Jamaica - Recipe for Quesadilla with Jamaican Flower

Yields8 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins

Quesadilla Ingredients with Jamaican Flower
 1 cup of Jamaican Flower
 4 cup of water.
 2 teaspoon of vegetable oil.
 1 large onion.
 1 finely chopped marinade chipole.
 8 ounces of manchego or shredded cheddar.
 8 flour tortillas.
Quesadilla de Flor - Recipe for Quesadilla with Jamaican Flower
Quesadilla de Flor

Steps to prepare Quesadilla with Jamaican Flower
1

We start by cooking the Jamaican flower in the 4 cups of water to moisturize the flower when it starts to boil we remove it from the water and proceed to strain it and store it.

2

Place a medium skillet, heat with oil over medium heat, add the onion slices and cook while moving from time to time until they start to caramelize.

3

Now add the hydrated Jamaican flower and chipotle chili, season with a pinch of salt, and let them cook for about 5 minutes.

4

To assemble the quesadillas, heat the flour tortillas in a comal over low heat, only until the tortillas are soft. Put 2 to 3 tablespoons of grated cheese on each tortilla with 2 or 3 tablespoons of Jamaican flower stew. Fold the tortillas in half. Heat the quesadillas in the comal, turning occasionally, until the cheese melts.

5

And ready, serve and enjoy.

Ingredients

Quesadilla Ingredients with Jamaican Flower
 1 cup of Jamaican Flower
 4 cup of water.
 2 teaspoon of vegetable oil.
 1 large onion.
 1 finely chopped marinade chipole.
 8 ounces of manchego or shredded cheddar.
 8 flour tortillas.

Directions

Steps to prepare Quesadilla with Jamaican Flower
1

We start by cooking the Jamaican flower in the 4 cups of water to moisturize the flower when it starts to boil we remove it from the water and proceed to strain it and store it.

2

Place a medium skillet, heat with oil over medium heat, add the onion slices and cook while moving from time to time until they start to caramelize.

3

Now add the hydrated Jamaican flower and chipotle chili, season with a pinch of salt, and let them cook for about 5 minutes.

4

To assemble the quesadillas, heat the flour tortillas in a comal over low heat, only until the tortillas are soft. Put 2 to 3 tablespoons of grated cheese on each tortilla with 2 or 3 tablespoons of Jamaican flower stew. Fold the tortillas in half. Heat the quesadillas in the comal, turning occasionally, until the cheese melts.

5

And ready, serve and enjoy.

Recipe for Quesadilla with Jamaican Flower

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