Recipe of Herring Locrio with Avocado and Fries Bananas

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0befd8e0f02a1f6b24456d7529a01f52?s=96&d=identicon&r=g - Recipe of Herring Locrio with Avocado and Fries BananasAuthorYodeimi Gomez
RatingDifficultyBeginner

In the herring locrium a rich recipe of Dominican cuisine, you will love to make it from time to time with two ingredients from faraway places that combine in a deliciously tropical and Dominican dish.

The Herring Locrio is a rich dish widely used in the Dominican Republic and on a social level brought many controversies since many consider this dish to be poor but the truth is that it is not so.

Poor Food

Just as Poor Food there are other nicknames that this recipe has called it, but over time these distinctions tend to disappear, some of these names that the Herring Locrio has are as follows:

"Herring, police food", even today but very little but this name sounds, since the cops are not well paid one of the things they could consume frequently was smoked Herring, one of the cheapest meals of years ago. Nor did it help the fact that it smelled so loud that it was impossible to hide from the neighbors what the menu of the day was. The saying about herring as humble food is no longer true. The high price today no longer makes it a food for the poor precisely.

"In the absence of casabe bread", this suggests that casabe is a inferior meal, a cheap substitute for bread, this means that the fact that this is one of our alymetans of humble origins, to which does not help the one that has no distinctive flavor.

Herring Locrio with Avocado and Fries Bananas

As with almost all Dominican dishes, there will be many ways to make this depending on the taste and traditions of each cook, but in general, most of the recipes will be quite similar to this, we will add to this recipe avocado and fried bananas, this company will give an incredible touch to our recipe. 

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locrio arenque - Recipe of Herring Locrio with Avocado and Fries Bananas

Yields4 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins

Ingredients
 2 pounds smoked herring.
 5 teaspoons of oil.
 ¼ cup chopped celery.
 1 cup diced uyama (optional).
 ¼ cup diced pepper.
 ¼ cup capers (optional).
 1 teaspoon crushed garlic.
 1 cup tomato sauce.
 1 de perejil finamente picado (es opcional).
 1 ½ teaspoon finely chopped parsley (optional).
 4 teaspoons of salt (optional). 4 cups rice.

Steps to make Herring Locrio
1

We start leaving the herring soaked in 1 gallon of water for several hours, then remove this water.

2

Boil the herring in half a gallon of clean water until it starts to get rid.

3

Now we let cool, take out the water and set aside 4 cups of that water, get rid of the skin and spines.

4

In a cauldron heat the oil a little, add the celery, auyama, pepper and garlic. Stir and add caper and tomato sauce. Stir until all ingredients are mixed and add herring by stirring. Pour in the liquid you stocked, and season with salt to taste if necessary. It's about to boil.

5

When it starts to boil, add the rice and stir regularly to prevent it from burning in the bottom.

6

When all the water evaporates, cover with an airtight lid and cook over low heat for about 15 minutes.

7

Uncover, stir, and cover again.

8

Cook another 5 minutes. Try the rice, it should be firm but soft.

9

If necessary, cover and leave another 5 minutes on a very low heat.

How to Make Longaniza’s Locrio Recipe (Dominican Food)

Ingredients

Ingredients
 2 pounds smoked herring.
 5 teaspoons of oil.
 ¼ cup chopped celery.
 1 cup diced uyama (optional).
 ¼ cup diced pepper.
 ¼ cup capers (optional).
 1 teaspoon crushed garlic.
 1 cup tomato sauce.
 1 de perejil finamente picado (es opcional).
 1 ½ teaspoon finely chopped parsley (optional).
 4 teaspoons of salt (optional). 4 cups rice.

Directions

Steps to make Herring Locrio
1

We start leaving the herring soaked in 1 gallon of water for several hours, then remove this water.

2

Boil the herring in half a gallon of clean water until it starts to get rid.

3

Now we let cool, take out the water and set aside 4 cups of that water, get rid of the skin and spines.

4

In a cauldron heat the oil a little, add the celery, auyama, pepper and garlic. Stir and add caper and tomato sauce. Stir until all ingredients are mixed and add herring by stirring. Pour in the liquid you stocked, and season with salt to taste if necessary. It's about to boil.

5

When it starts to boil, add the rice and stir regularly to prevent it from burning in the bottom.

6

When all the water evaporates, cover with an airtight lid and cook over low heat for about 15 minutes.

7

Uncover, stir, and cover again.

8

Cook another 5 minutes. Try the rice, it should be firm but soft.

9

If necessary, cover and leave another 5 minutes on a very low heat.

Recipe of Herring Locrio with Avocado and Fries Bananas

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