Pickled Red Onion Sautéed with Vinegar

Mangu queso salami huevo cebolla salteada

For us Dominicans there is an essential ingredient in some of our dishes, and this is the Red Onion combined with Vinegar, we get as a result a recipe called Pickle and this will be our topic today, Pickled Red Onion Recipe Sautéed with Vinegar.

For us Dominicans there is an essential ingredient in some of our dishes, and this is the pickled Red Onion with Vinegar, gives an incredible flavor to your dishes.
Mangu queso salami huevo cebolla salteada

But, where can not miss this pickled onion? in the Dominican mangú, tostones, un puré of potato and can also be a side dish on other dishes. Also how easy and fast it is to make a pickled red onion, you will love it.

You can prepare a lot of pickled and keep it well up to three days in the fridge, after this time it will become too soft and for my taste it will not go.

About our Pickled Red Onion Recipe Sautéed with Vinegar

Esta receta es súper básica, fácil de hacer y con unos pocos pasos e ingredientes lo vamos a conseguir. Initially this recipe was made with lard, but later most Dominicans began to use vegetable oil for it, for now it is the only change that has suffered.

Then there is usually little variation in how Dominicans prepare the pickled onion, the main difference in the preparation is in the type of oil, in my case I prefer olive, but the most common is a vegetable oil such as peanuts or corn, you can also add a little pepper.

Mangu queso salami huevo cebolla salteada

How to prepare Pickled Red Onion Sautéed with Vinegar

For us Dominicans there is an essential ingredient in some of our dishes, and this is the pickled Red Onion with Vinegar, gives an incredible flavor to your dishes.
5 from 1 vote
Tiempo Preparación 5 minutes
Tiempo Cocción 5 minutes
Tiempo Total 10 minutes
Plato Breakfast
Cocina Dominican
Raciones 3
Calorías 57 kcal

Ingredientes

  • 4 Tablespoons of olive oil.
  • 2 large red onions, cut into thin strips or wheels.
  • 2 Tablespoons of apple cider vinegar.
  • Salt to taste.
  • 1 teaspoonful freshly ground pepper to taste.

Instrucciones
 

  • Start by heating the oil in a pan over low heat, add the onion and go stirring while the onion becomes dizzy, but not so much.
  • Add the vinegar and season with pepper and salt to taste, stir until the onions acquire a bright color, about two minutes.
  • You can already serve, use it as a garnish of mangú, puree, boiled cassava, in Dominican salami, chops, etc.

Video

Nutrición

Serving: 300gCalories: 57kcalCarbohydrates: 3gProtein: -9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 380mgPotassium: 29mgFiber: 1gSugar: 2gCalcium: 9mgIron: 1mg
Etiquetas Pickled Onion, Pickled Red Onion, Red onion
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Welcome! my name is Yodeimi I am fond of advertising, website SEO, everything that has to do with the production of videos and photos, and in recent times I have fallen in love with cooking, my idea is to group all my knowledge to show you all in a simpler and faster way.