How to prepare Pickled Red Onion Sautéed with Vinegar

mangu queso salami huevo cebolla salteada

Por Yodeimi Gómez

For us Dominicans there is an essential ingredient in some of our dishes, and this is the pickled Red Onion with Vinegar, gives an incredible flavor to your dishes.

5 from 1 vote

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Tiempo Preparación 5

Tiempo Cocción 5

Tiempo Total 10

Plato Breakfast

Cocina Dominican

Raciones

Calorías 57 kcal

Ingredientes

4 Tablespoons of olive oil.
2 large red onions, cut into thin strips or wheels.
2 Tablespoons of apple cider vinegar.
Salt to taste.
1 teaspoonful freshly ground pepper to taste.

Instrucciones

Start by heating the oil in a pan over low heat, add the onion and go stirring while the onion becomes dizzy, but not so much.
Add the vinegar and season with pepper and salt to taste, stir until the onions acquire a bright color, about two minutes.
You can already serve, use it as a garnish of mangú, puree, boiled cassava, in Dominican salami, chops, etc.

Video

Nutrición

Serving: 300gCalories: 57kcalCarbohydrates: 3gProtein: -9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 380mgPotassium: 29mgFiber: 1gSugar: 2gCalcium: 9mgIron: 1mg

Etiquetas Pickled Onion, Pickled Red Onion, Red onion

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