There are recipes kitchen that can never be missed in the Dominican Cuisine, one of these dishes is the Cutlet Meat Locrio Recipe, we going to use cutlet meat and is that this recipe is so popular and loved by Latinos and mainly Dominicans, has a rich knowledge that this recipe is cooked up to 2 times a week. When we go to cook the economy of the ingredients is something super important, this is also why the Cutlet Meat Locrio is a leader in Dominican tables, for the ease of acquisition, ease of preparation, and speed. So keep reading and find out step by step how to make the best Dominican-style smoked cutlet meat locrio, we will show you the traditional recipe so that you can enjoy it to the fullest.