For us Dominicans there is an essential ingredient in some of our dishes, and this is the Red Onion combined with Vinegar, we get as a result a recipe called Pickle and this will be our topic today, Pickled Red Onion Recipe Sautéed with Vinegar. But, where can not miss this pickled onion? in the Dominican mangú, tostones, un puré of potato and can also be a side dish on other dishes. Also how easy and fast it is to make a pickled red onion, you will love it. You can prepare a lot of pickled and keep it well up to three days in the fridge, after this time it will become too soft and for my taste it will not go. About our Pickled Red Onion Recipe Sautéed with Vinegar Esta receta es súper básica, fácil de hacer y con unos pocos pasos e ingredientes lo vamos a…