A delicious vegetarian recipe from Saudi Arabian cuisine. 1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices,…
SALTAR A:
mostrar
A delicious vegetarian recipe from Saudi Arabian cuisine. 1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices,...
How to easily make Vegetarian Shakshuka?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Vegetarian Shakshuka
A delicious vegetarian recipe from Saudi Arabian cuisine. 1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices,...
Ingredientes
- 1/2 Red Onions
- 1/2 Red Pepper
- 400g Tomato
- 1/2 teaspoon Cumin
- 1/2 tsp Garlic Granules
- 1/2 teaspoon Cayenne Pepper
- 1 tsp Paprika
- 2 Egg
- Garnish Parsley
- Garnish Chilli Flakes
- 2 sliced Toast
Instrucciones
- 1
- Fry onion and pepper together on medium heat until onion is soft
- 2
- Add garlic granules, cook for a minute
- 3
- Add chopped tomatoes and remaining spices, stir well
- 4
- Simmer for about 20 minutes
- 5
- Make indents for in the sauce and crack an egg into each one
- 6
- Once egg whites are cooked through, garnish and serve with toast
Preparaste esta receta?Califica esta receta y deja un comentario
Additional tips for your Vegetarian Shakshuka
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
