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–+ servings

Vegetarian Shakshuka

Por Yodeimi Gómez
A delicious vegetarian recipe from Saudi Arabian cuisine. 1 Fry onion and pepper together on medium heat until onion is soft 2 Add garlic granules, cook for a minute 3 Add chopped tomatoes and remaining spices,...
4.9 from 4419 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Vegetarian
Cocina Saudi Arabian
Raciones 4

Ingredientes

  • 1/2 Red Onions
  • 1/2 Red Pepper
  • 400g Tomato
  • 1/2 teaspoon Cumin
  • 1/2 tsp Garlic Granules
  • 1/2 teaspoon Cayenne Pepper
  • 1 tsp Paprika
  • 2 Egg
  • Garnish Parsley
  • Garnish Chilli Flakes
  • 2 sliced Toast

Instrucciones
 

  • 1
  • Fry onion and pepper together on medium heat until onion is soft
  • 2
  • Add garlic granules, cook for a minute
  • 3
  • Add chopped tomatoes and remaining spices, stir well
  • 4
  • Simmer for about 20 minutes
  • 5
  • Make indents for in the sauce and crack an egg into each one
  • 6
  • Once egg whites are cooked through, garnish and serve with toast
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