A delicious miscellaneous recipe from Vietnamese cuisine. To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches…
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A delicious miscellaneous recipe from Vietnamese cuisine. To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches...
How to easily make Turkey Bánh mì?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Turkey Bánh mì
A delicious miscellaneous recipe from Vietnamese cuisine. To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches...
Ingredientes
- 2 small Baguette
- 50g Chicken Liver
- 1/4 Cucumber
- 140g Turkey
- 1 tablespoon Mayonnaise
- 1 sliced Red Chilli
- Handful Mint
- 2 small Carrots
- 75g Red Cabbage
- 1/4 tsp Ground Ginger
- ½ tablespoon Rice Vinegar
- 1/2 teaspoon Golden Caster Sugar
Instrucciones
- To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
- Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.
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Additional tips for your Turkey Bánh mì
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
