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–+ servings

Turkey Bánh mì

Por Yodeimi Gómez
A delicious miscellaneous recipe from Vietnamese cuisine. To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches...
4.9 from 5317 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Miscellaneous
Cocina Vietnamese
Raciones 4

Ingredientes

  • 2 small Baguette
  • 50g Chicken Liver
  • 1/4 Cucumber
  • 140g Turkey
  • 1 tablespoon Mayonnaise
  • 1 sliced Red Chilli
  • Handful Mint
  • 2 small Carrots
  • 75g Red Cabbage
  • 1/4 tsp Ground Ginger
  • ½ tablespoon Rice Vinegar
  • 1/2 teaspoon Golden Caster Sugar

Instrucciones
 

  • To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
  • Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.
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