A delicious vegetarian recipe to enjoy at home. 1 Prepare the dish Fry the leeks in a small dash of olive oil for a few minutes until they start to brown. 2 Prepare the Dish Add…

How to easily make Tavë me Presh ska Mish Meatless Leek Bake?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Tavë me Presh ska Mish Meatless Leek Bake
Ingredientes
- 500g Leek
- 3 diced Red Pepper
- 200g Rice
- 1 clove finely chopped Garlic
- 1 L Vegetable Stock
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Parsley
- 1 tsp Basil
- Pinch Salt
- Pinch Pepper
- Splash Olive Oil
Instrucciones
- 1
- Prepare the dish
- Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
- 2
- Prepare the Dish
- Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
- 3
- Leave it to come to the boil. Leave to simmer for 2 minutes.
- 4
- Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
- 5
- Cooking
- Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
- 6
- Serving
- Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.
Additional tips for your Tavë me Presh ska Mish Meatless Leek Bake
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

