Tavë me Presh ska Mish Meatless Leek Bake
A delicious vegetarian recipe to enjoy at home. 1 Prepare the dish Fry the leeks in a small dash of olive oil for a few minutes until they start to brown. 2 Prepare the Dish Add...
Ingredientes
- 500g Leek
- 3 diced Red Pepper
- 200g Rice
- 1 clove finely chopped Garlic
- 1 L Vegetable Stock
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Parsley
- 1 tsp Basil
- Pinch Salt
- Pinch Pepper
- Splash Olive Oil
Instrucciones
- 1
- Prepare the dish
- Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
- 2
- Prepare the Dish
- Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
- 3
- Leave it to come to the boil. Leave to simmer for 2 minutes.
- 4
- Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
- 5
- Cooking
- Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
- 6
- Serving
- Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.
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