A delicious vegetarian recipe from Vietnamese cuisine. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables…
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A delicious vegetarian recipe from Vietnamese cuisine. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables...
How to easily make Tangy carrot, cabbage & onion salad?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Tangy carrot, cabbage & onion salad
A delicious vegetarian recipe from Vietnamese cuisine. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables...
Ingredientes
- 4 sliced Carrots
- 1/2 Red Cabbage
- 2 sliced Red Onions
- Handful Mint
- Handful Coriander Leaves
- Handful Roasted Peanut
- Juice of 2 Lime
- 1 tablespoon Ground Nut Oil
- 1 chopped Red Chilli
- 1 tablespoon Brown Sugar
Instrucciones
- Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
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Additional tips for your Tangy carrot, cabbage & onion salad
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
