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–+ servings

Tangy carrot, cabbage & onion salad

Por Yodeimi Gómez
A delicious vegetarian recipe from Vietnamese cuisine. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables...
5 from 5095 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Vegetarian
Cocina Vietnamese
Raciones 4

Ingredientes

  • 4 sliced Carrots
  • 1/2 Red Cabbage
  • 2 sliced Red Onions
  • Handful Mint
  • Handful Coriander Leaves
  • Handful Roasted Peanut
  • Juice of 2 Lime
  • 1 tablespoon Ground Nut Oil
  • 1 chopped Red Chilli
  • 1 tablespoon Brown Sugar

Instrucciones
 

  • Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
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