A delicious vegetarian recipe from Ukrainian cuisine. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. Add cabbage, carrots, onion and celery. Mix well and…
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A delicious vegetarian recipe from Ukrainian cuisine. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. Add cabbage, carrots, onion and celery. Mix well and...
How to easily make Tangy cabbage slaw?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Tangy cabbage slaw
A delicious vegetarian recipe from Ukrainian cuisine. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. Add cabbage, carrots, onion and celery. Mix well and...
Ingredientes
- 250ml Mayonnaise
- Zest and juice of 1 Lemon
- 2 tablespoons Cider Vinegar
- 2 tablespoons Wholegrain Mustard
- 1 tsp Celery Salt
- 1/4 White Cabbage
- 1/4 Red Cabbage
- 2 Carrots
- 1 Diced Onion
- 2 sliced Celery
Instrucciones
- Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
- Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
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Additional tips for your Tangy cabbage slaw
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
