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–+ servings

Tangy cabbage slaw

Por Yodeimi Gómez
A delicious vegetarian recipe from Ukrainian cuisine. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. Add cabbage, carrots, onion and celery. Mix well and...
5 from 5489 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Vegetarian
Cocina Ukrainian
Raciones 4

Ingredientes

  • 250ml Mayonnaise
  • Zest and juice of 1 Lemon
  • 2 tablespoons Cider Vinegar
  • 2 tablespoons Wholegrain Mustard
  • 1 tsp Celery Salt
  • 1/4 White Cabbage
  • 1/4 Red Cabbage
  • 2 Carrots
  • 1 Diced Onion
  • 2 sliced Celery

Instrucciones
 

  • Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
  • Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
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