A delicious beef recipe from Chinese cuisine. – MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil….
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A delicious beef recipe from Chinese cuisine. - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil....
How to easily make Szechuan Beef?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Szechuan Beef
A delicious beef recipe from Chinese cuisine. - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil....
Ingredientes
- 1/2 lb Beef
- 1/2 tsp Salt
- 1 tsp Sesame Seed Oil
- 1 pinch Pepper
- 1 Egg White
- 3 tbs Starch
- 4 tbs Oil
- 1 tsp Ginger
- 1 tsp Garlic
- 3/4 cup Onion
- 1/2 cup Carrots
- 3/4 cup Green Pepper
- 1 cup Celery
- 1 cup Mushrooms
- 1 tbs Cooking wine
- 1 cup Water
- 1 tbs Oyster Sauce
- 1/2 tsp Hotsauce
- 1 tsp Sugar
- 1 tbs Soy Sauce
Instrucciones
- - MARINATING THE BEEF
- In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
- - STIR FRY
- First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
- Set the beef aside
- In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
- Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
- To make the sauce add oyster sauce, hot pepper sauce, and sugar.
- add the cooked beef and 1 spoon of soy sauce
- To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
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Additional tips for your Szechuan Beef
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
