Go Back
–+ servings

Szechuan Beef

Por Yodeimi Gómez
A delicious beef recipe from Chinese cuisine. - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil....
4.8 from 2461 votes
Imprimir Receta Compartir en Facebook Hacer Pin
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Beef
Cocina Chinese
Raciones 4

Ingredientes

  • 1/2 lb Beef
  • 1/2 tsp Salt
  • 1 tsp Sesame Seed Oil
  • 1 pinch Pepper
  • 1 Egg White
  • 3 tbs Starch
  • 4 tbs Oil
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 3/4 cup Onion
  • 1/2 cup Carrots
  • 3/4 cup Green Pepper
  • 1 cup Celery
  • 1 cup Mushrooms
  • 1 tbs Cooking wine
  • 1 cup Water
  • 1 tbs Oyster Sauce
  • 1/2 tsp Hotsauce
  • 1 tsp Sugar
  • 1 tbs Soy Sauce

Instrucciones
 

  • - MARINATING THE BEEF
  • In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
  • - STIR FRY
  • First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
  • Set the beef aside
  • In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
  • Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
  • To make the sauce add oyster sauce, hot pepper sauce, and sugar.
  • add the cooked beef and 1 spoon of soy sauce
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Preparaste esta receta?Califica esta receta y deja un comentario