A delicious beef recipe from Vietnamese cuisine. Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved. Cook the noodles following pack instructions, then plunge…

How to easily make Steak & Vietnamese noodle salad?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Steak & Vietnamese noodle salad
Ingredientes
- 85g Brown Rice Noodle
- 1 tsp Rapeseed Oil
- 250g Fillet Of Steak
- 2 Carrots
- 1/2 Chinese Cabbage
- 4 finely sliced Spring Onions
- Handful Coriander
- 1 sliced Red Chilli
- Juice of 1 Lime
- 2 tsp Brown Sugar
- 1 tsp Rice Vinegar
- 1 chopped Garlic Clove
- 1/2 tbs Fish Sauce
Instrucciones
- Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
- Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
- Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
Additional tips for your Steak & Vietnamese noodle salad
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

