Go Back
–+ servings

Steak & Vietnamese noodle salad

Por Yodeimi Gómez
A delicious beef recipe from Vietnamese cuisine. Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved. Cook the noodles following pack instructions, then plunge...
4.9 from 5100 votes
Imprimir Receta Compartir en Facebook Hacer Pin
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Beef
Cocina Vietnamese
Raciones 4

Ingredientes

  • 85g Brown Rice Noodle
  • 1 tsp Rapeseed Oil
  • 250g Fillet Of Steak
  • 2 Carrots
  • 1/2 Chinese Cabbage
  • 4 finely sliced Spring Onions
  • Handful Coriander
  • 1 sliced Red Chilli
  • Juice of 1 Lime
  • 2 tsp Brown Sugar
  • 1 tsp Rice Vinegar
  • 1 chopped Garlic Clove
  • 1/2 tbs Fish Sauce

Instrucciones
 

  • Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
  • Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
  • Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
Preparaste esta receta?Califica esta receta y deja un comentario