A delicious miscellaneous recipe from Saudi Arabian cuisine. 1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red…
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A delicious miscellaneous recipe from Saudi Arabian cuisine. 1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red...
How to easily make Shakshuka Feta Cheese?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Shakshuka Feta Cheese
A delicious miscellaneous recipe from Saudi Arabian cuisine. 1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red...
Ingredientes
- 4 large Egg
- 3 tablespoons Tomato Sauce
- 1 tablespoon Olive Oil
- 1 chopped Shallots
- 1 Celery
- 1 clove peeled crushed Garlic
- 1 cup Spinach
- 1/2 cup Feta
- 1/2 Red Pepper
- 1 tsp Ground Cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instrucciones
- 1
- In a pan heat the oil medium to high heat, with a tablespoon of olive oil
- 2
- Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
- 3
- Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
- 4
- Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
- 5
- Serve with fresh bread.
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Additional tips for your Shakshuka Feta Cheese
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
