Shakshuka Feta Cheese
A delicious miscellaneous recipe from Saudi Arabian cuisine. 1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red...
Ingredientes
- 4 large Egg
- 3 tablespoons Tomato Sauce
- 1 tablespoon Olive Oil
- 1 chopped Shallots
- 1 Celery
- 1 clove peeled crushed Garlic
- 1 cup Spinach
- 1/2 cup Feta
- 1/2 Red Pepper
- 1 tsp Ground Cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instrucciones
- 1
- In a pan heat the oil medium to high heat, with a tablespoon of olive oil
- 2
- Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
- 3
- Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
- 4
- Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
- 5
- Serve with fresh bread.
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