A delicious chicken recipe to enjoy at home. Heat the vegetable oil in a large pot over medium heat until it shimmers, about 2 minutes. Add the minced garlic and sauté until fragrant and lightly golden,…

A delicious chicken recipe to enjoy at home. Heat the vegetable oil in a large pot over medium heat until it shimmers, about 2 minutes. Add the minced garlic and sauté until fragrant and lightly golden,...

How to easily make Nom Banh Chok – Cambodian Noodle Soup?

Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.

Nom Banh Chok – Cambodian Noodle Soup

Por Yodeimi Gómez
A delicious chicken recipe to enjoy at home. Heat the vegetable oil in a large pot over medium heat until it shimmers, about 2 minutes. Add the minced garlic and sauté until fragrant and lightly golden,...
4.9 from 4954 votes
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Chicken
Raciones 4

Ingredientes

  • 8 cups Water
  • 1lb Chicken Thighs
  • 4 Cloves Crushed Garlic
  • 2 tablespoons Vegetable Oil
  • 1 tablespoon Fish Sauce
  • 1 tsp Salt
  • 1 tsp Sugar
  • 8 oz Rice Noodles
  • 2 cups Bean Sprouts
  • 1 cup Mint
  • 1 Lime
  • 1 Red Chilli

Instrucciones
 

  • Heat the vegetable oil in a large pot over medium heat until it shimmers, about 2 minutes.
  • Add the minced garlic and sauté until fragrant and lightly golden, about 1 minute, stirring constantly to prevent burning.
  • Add the chicken pieces and cook until they turn opaque on all sides, about 5 minutes, stirring occasionally.
  • Pour in the 8 cups of water and bring to a boil over high heat, which should take about 8 minutes.
  • Reduce the heat to low, stir in the fish sauce, salt, and sugar, and simmer uncovered for 20 minutes to develop the flavors.
  • While the broth simmers, cook the rice noodles according to package instructions until al dente, then drain and rinse under cold water to stop the cooking.
  • Divide the cooked noodles evenly among four bowls.
  • Ladle the hot broth and chicken over the noodles in each bowl.
  • Top each bowl with bean sprouts, chopped mint leaves, and optional red chili slices.
  • Serve immediately with lime wedges on the side for squeezing over the soup.

Additional tips for your Nom Banh Chok – Cambodian Noodle Soup

Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

Author

¡Bienvenidos! mi nombre es Yodeimi soy aficionado de la publicidad, el SEO de webs, todo lo que tiene que ver con la producción de videos y fotos, y en los últimos tiempos me he enamorado de la cocina, mi idea es agrupar todos mis conocimientos para mostrarte todo de una manera más sencilla y rápida.

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