A delicious pork recipe from Polish cuisine. Heat the oven to 200C/180C fan/gas 6. Bake the baguettes on a baking tray for 8-10 mins, then leave to cool. Heat 2 tsp of the butter and…
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A delicious pork recipe from Polish cuisine. Heat the oven to 200C/180C fan/gas 6. Bake the baguettes on a baking tray for 8-10 mins, then leave to cool. Heat 2 tsp of the butter and...
How to easily make Zapiekanki?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Zapiekanki
A delicious pork recipe from Polish cuisine. Heat the oven to 200C/180C fan/gas 6. Bake the baguettes on a baking tray for 8-10 mins, then leave to cool. Heat 2 tsp of the butter and...
Ingredientes
- 2 Baguette
- 1 tablespoon Butter
- 2 tsp Vegetable Oil
- 1 chopped Onion
- 300g Mushrooms
- 1 clove Garlic
- 1 tablespoon Mayonnaise
- 50g Cheddar Cheese
- 75g Ham
- 75g Polish Kabanos
- 50g Mozzarella
- 2 Dill
- 1 tablespoon Chives
- Drizzle Tomato Ketchup
Instrucciones
- Heat the oven to 200C/180C fan/gas 6. Bake the baguettes on a baking tray for 8-10 mins, then leave to cool.
- Heat 2 tsp of the butter and 1 tsp of the oil in a pan over a low heat and cook the chopped onion for 5 mins until soft. Stir in the mushrooms, turn the heat to medium and cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated. Stir in the garlic and cook for 1-2 mins until soft. Season, then stir in the mayonnaise and remove from the heat.
- Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then sprinkle over the cheddar, ham, kabanos and mozzarella. Bake for 8-10 mins, or until the cheese has melted and turned golden.
- Meanwhile, heat the remaining butter and oil in a pan over a medium heat and fry the sliced onions for 5 mins until golden and soft. Remove from the heat and set aside. Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag drizzle of ketchup.
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Additional tips for your Zapiekanki
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
