Mini Chocolate Pudding Oreo Cheesecakes takes roughly 45 minutes from beginning to end. For $1.01 per serving, you get a dessert that serves 12. One serving contains 403 calories, 5g of protein, and 21g of fat. 2 people found this recipe to be yummy and satisfying. This recipe from Foodista requires vanillan extract, sugar, chocolate pudding, and milk. It is a good option if you’re following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so outstanding. If you like this recipe, take a look at these similar recipes: Mini Chocolate Pudding Oreo Cheesecakes, Oreo Mini Cheesecakes, and Oreo Mini Cheesecakes.
How to easily make Mini Chocolate Pudding Oreo Cheesecakes?
Preparing this delicious recipe will only take you 45 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Mini Chocolate Pudding Oreo Cheesecakes
Ingredientes
- 16 oz cream cheese
- 2 eggs
- 3.9 oz chocolate pudding
- 1 tablespoon milk
- 1 package oreos
- 1 teaspoon vanilla extract
- 0.75 cup sugar
Instrucciones
- Preheat oven to 350 degrees F (175 degrees C). Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
- Bake for 15 minutes or until set. Cool.
- Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.
- Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.
Additional tips for your Mini Chocolate Pudding Oreo Cheesecakes
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
