A delicious dessert recipe to enjoy at home. For the pudding custard Combine water and gelatin in a bowl Let it rest for about 7-10 minutes Combine cream, milk and sugar and heat for a few…
SALTAR A:
mostrar
A delicious dessert recipe to enjoy at home. For the pudding custard Combine water and gelatin in a bowl Let it rest for about 7-10 minutes Combine cream, milk and sugar and heat for a few...
How to easily make Layered mango custard?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Layered mango custard
A delicious dessert recipe to enjoy at home. For the pudding custard Combine water and gelatin in a bowl Let it rest for about 7-10 minutes Combine cream, milk and sugar and heat for a few...
Ingredientes
- 1 ½ tbsp Custard
- 3 Cups Whipping Cream
- 3 Cups Milk
- 1/3 cup Sugar
- 6 tablespoons Water
- 1 ½ tbsp Vanilla Extract
- Garnish Mint
- Garnish Mango
- Topping Mango
- 5 tablespoons Water
- To taste Sugar
Instrucciones
- For the pudding custard
- Combine water and gelatin in a bowl
- Let it rest for about 7-10 minutes
- Combine cream, milk and sugar and heat for a few minutes until all the sugar melts. Do not boil.
- Take it off the stovetop and let it rest for about 5 minutes
- Add gelatin mixture and stir. Add vanilla essence.
- Pour mixture into small glasses at an angle. It's really rich so the smaller glasses will help reduce the serving.
- Transfer to refrigerator to chill for a minimum of 4 hours. ( I kept mine in the refrigerator overnight) Please don't put it in the freezer.
- For the mango puree
- When you're ready to add the mango purée to the top of the pudding, you can then start the process of preparing the puree
- Using a blender or hand help mixer, purée mango chunks/slices
- Strain purée for a finer consistency
- You can use puree as is or you can add some sugar for a little more sweetness
- To make the puree like pudding
- Add sugar to puree
- Transfer to a stove top and stir until sugar is dissolved. Remove from stovetop
- Add gelatin mixture and stir consistently
- Remove chilled creamy custard from refrigerator and add mango puree mixture to the top of it
- Chill for a minimum of 2 hours (longer is better)
- Garnish with mint and small mango pieces and serve
Preparaste esta receta?Califica esta receta y deja un comentario
Additional tips for your Layered mango custard
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
