A delicious dessert recipe from Norway cuisine. Almond base ▢ Preheat oven to 345°F (175°C) and grease cake form (I use a 27 cm spring form) – you can line the bottom with baking paper…
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A delicious dessert recipe from Norway cuisine. Almond base ▢ Preheat oven to 345°F (175°C) and grease cake form (I use a 27 cm spring form) – you can line the bottom with baking paper...
How to easily make Suksessterte (Norwegian almond “success cake”)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Suksessterte (Norwegian almond “success cake”)
A delicious dessert recipe from Norway cuisine. Almond base ▢ Preheat oven to 345°F (175°C) and grease cake form (I use a 27 cm spring form) – you can line the bottom with baking paper...
Ingredientes
- 2 cups Almonds
- 3 Egg
- 1 1/4 cup Granulated Sugar
- 2 tblsp Flour
- 1 teaspoon Baking Powder
- 5 Egg Yolks
- 1/2 cup Heavy Cream
- 1/3 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 100g Butter
Instrucciones
- Almond base
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- Preheat oven to 345°F (175°C) and grease cake form (I use a 27 cm spring form) – you can line the bottom with baking paper if you like.
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- Grind almonds in an almond grinder or food processor. I like to keep them a bit coarse.
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- Gently whisk the eggs and sugar together until combined (no longer). Stir in the ground almonds, flour, and baking powder.
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- Pour batter into cake form and bake for about 45 – 50 minutes, monitoring to make sure the top doesn't burn.
- Yellow egg cream
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- Add egg yolks, heavy cream, sugar, and vanilla to a saucepan. Heat over low/medium heat while stirring constantly until the mixture thickens – about 15 minutes. Turn up the heat if the mixture doesn't thicken, but be careful not to boil.
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- Let the mixture cool to room temperature and then add the butter. You can use an electric mixer for a fluffy egg cream.
- Assembly
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- Wait for the cake to cool completely before removing from form and frosting.
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Additional tips for your Suksessterte (Norwegian almond “success cake”)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
