A delicious side recipe to enjoy at home. Cut the cabbage and chop it into 1 inch pieces Put the cabbage in a large bowl and add cold water to rinse. Wash the cabbage. Rinse and…

How to easily make Lao Som Pak Pickled Cabbage?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Lao Som Pak Pickled Cabbage
Ingredientes
- 1 large Cabbage
- 10 Spring Onions
- 16 oz Water
- 2 tablespoons Salt
Instrucciones
- Cut the cabbage and chop it into 1 inch pieces
- Put the cabbage in a large bowl and add cold water to rinse.
- Wash the cabbage. Rinse and drain three times.
- In a large clean bowl, pour in the bottle of water.
- Put the cabbage and green onion into the salt water mixture.
- Add in the salt.
Additional tips for your Lao Som Pak Pickled Cabbage
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

