Lao Som Pak Pickled Cabbage
Por Yodeimi Gómez
A delicious side recipe to enjoy at home. Cut the cabbage and chop it into 1 inch pieces Put the cabbage in a large bowl and add cold water to rinse. Wash the cabbage. Rinse and...
Modo Cocina Se mantendrá la pantalla de su dispositivo encendida
Tiempo Preparación 30 minutes mins
Tiempo Cocción 15 minutes mins
Tiempo Total 45 minutes mins
1x 2x 3x
1 large Cabbage 10 Spring Onions 16 oz Water 2 tablespoons Salt
Cut the cabbage and chop it into 1 inch pieces
Put the cabbage in a large bowl and add cold water to rinse.
Wash the cabbage. Rinse and drain three times.
In a large clean bowl, pour in the bottle of water.
Put the cabbage and green onion into the salt water mixture.
Add in the salt.