Mixed Grain Salad Recipe
Por Yodeimi Gómez
I know that many of you have heard of Pico de Gallo Sauce , or if they have at some point made this recipe. Well, today we will use it to make a rich Mixed Grain Salad, we will use different grains such as: Red, Black and White Bean, Corn, Chickpea.
Modo Cocina Se mantendrá la pantalla de su dispositivo encendida
Tiempo Preparación 20 minutes mins
Tiempo Cocción 0 minutes mins
0 minutes mins
Tiempo Total 20 minutes mins
Plato Dinner, Main Course
Cocina Dominican
Raciones 6 personas
Calorías 300 kcal
1x 2x 3x
1 years of red beans, black and white too. 1 years chickpea. 1 years corn. 1/2 red onion, bites. 1 green chili pepper, bites. 1 red salad tomato, bites. Vegetables to taste. 2 Lemons. Come out to taste. Pepper to taste. Ground oregano, to taste. Green oil, to taste.
To start chopping the onion, green chili pepper, tomato and vegetables in small squares, leave it in a container.
Now we uncover all the cans and take out the water, add the grains to a large bowl and remove them.
What continues from here to overtake is to mix, mix the grains and then add the ingredients that we chop into small pieces.
We proceed to squeeze the two lemons to acquire a small juice, this liquid is added to the container where all the seasonings are.
Now add, oregano, pepper, salt and green oil and continue mixing.
Ready, we can serve with a main course, and you will see how much you will enjoy.
Serving: 6 g Calories: 300 kcal
Etiquetas Grain Salad, Mixed, Recipe Mixed Graind Salad