A delicious dessert recipe from Jamaican cuisine. In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract…
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A delicious dessert recipe from Jamaican cuisine. In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract...
How to easily make Grape Nut Ice Cream?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Grape Nut Ice Cream
A delicious dessert recipe from Jamaican cuisine. In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract...
Ingredientes
- 2 cups Heavy Cream
- 1 1/4 oz Condensed Milk
- 1 tsp Vanilla Extract
- 1 cup Grape Nut Cereal
Instrucciones
- In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Fold in the cereal and stir until evenly distributed throughout the mixture.
- Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
- Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.
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Additional tips for your Grape Nut Ice Cream
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
