Grape Nut Ice Cream
A delicious dessert recipe from Jamaican cuisine. In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract...
Ingredientes
- 2 cups Heavy Cream
- 1 1/4 oz Condensed Milk
- 1 tsp Vanilla Extract
- 1 cup Grape Nut Cereal
Instrucciones
- In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Fold in the cereal and stir until evenly distributed throughout the mixture.
- Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
- Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.
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