A delicious pork recipe from Venezuela cuisine. Preheat the oven to 200ºC. Cut the bacon or chorizo into medium pieces and the paprika into strips. Spread a little tomato sauce and mozzarella cheese on each…

A delicious pork recipe from Venezuela cuisine. Preheat the oven to 200ºC. Cut the bacon or chorizo into medium pieces and the paprika into strips. Spread a little tomato sauce and mozzarella cheese on each...

How to easily make Cassava pizza?

Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.

Cassava pizza

Por Yodeimi Gómez
A delicious pork recipe from Venezuela cuisine. Preheat the oven to 200ºC. Cut the bacon or chorizo into medium pieces and the paprika into strips. Spread a little tomato sauce and mozzarella cheese on each...
4.8 from 5452 votes
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Pork
Cocina Venezuela
Raciones 4

Ingredientes

  • 6 cut thick slices Casabe
  • 450g Tomato Sauce
  • 225g Chorizo
  • 225g Turkey Ham
  • 75g Sweetcorn
  • 40g Green Olives
  • 55g Paprika
  • 50g Mozzarella

Instrucciones
 

  • Preheat the oven to 200ºC.
  • Cut the bacon or chorizo into medium pieces and the paprika into strips.
  • Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
  • Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
  • Bake for 7 to 10 minutes.
  • Remove from the oven and enjoy.

Additional tips for your Cassava pizza

Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

Author

¡Bienvenidos! mi nombre es Yodeimi soy aficionado de la publicidad, el SEO de webs, todo lo que tiene que ver con la producción de videos y fotos, y en los últimos tiempos me he enamorado de la cocina, mi idea es agrupar todos mis conocimientos para mostrarte todo de una manera más sencilla y rápida.

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