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–+ servings

Cassava pizza

Por Yodeimi Gómez
A delicious pork recipe from Venezuela cuisine. Preheat the oven to 200ºC. Cut the bacon or chorizo into medium pieces and the paprika into strips. Spread a little tomato sauce and mozzarella cheese on each...
4.8 from 5452 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Pork
Cocina Venezuela
Raciones 4

Ingredientes

  • 6 cut thick slices Casabe
  • 450g Tomato Sauce
  • 225g Chorizo
  • 225g Turkey Ham
  • 75g Sweetcorn
  • 40g Green Olives
  • 55g Paprika
  • 50g Mozzarella

Instrucciones
 

  • Preheat the oven to 200ºC.
  • Cut the bacon or chorizo into medium pieces and the paprika into strips.
  • Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
  • Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
  • Bake for 7 to 10 minutes.
  • Remove from the oven and enjoy.
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