A delicious pork recipe to enjoy at home. In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30…

How to easily make Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Ingredientes
- 1 bunch Morning Glory
- 150g Minced Pork
- 2 tablespoons Soya Bean
- 4 Cloves Chopped Garlic
- For frying Oil
- Dash Fish Sauce
- Dash Sugar
- Sprinkling Chilli
Instrucciones
- In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.
- Add the minced pork to the pan and break it up with a spatula. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.
- Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.
- Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.
- Check the seasoning and adjust with fish sauce or sugar if needed. Transfer to a serving dish and serve immediately with steamed rice.
Additional tips for your Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

