Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
A delicious pork recipe to enjoy at home. In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30...
Ingredientes
- 1 bunch Morning Glory
- 150g Minced Pork
- 2 tablespoons Soya Bean
- 4 Cloves Chopped Garlic
- For frying Oil
- Dash Fish Sauce
- Dash Sugar
- Sprinkling Chilli
Instrucciones
- In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.
- Add the minced pork to the pan and break it up with a spatula. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.
- Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.
- Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.
- Check the seasoning and adjust with fish sauce or sugar if needed. Transfer to a serving dish and serve immediately with steamed rice.
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