A delicious beef recipe from Norway cuisine. ▢ Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil. ▢ Dice the onion and add to browning…
SALTAR A:
mostrar
A delicious beef recipe from Norway cuisine. ▢ Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil. ▢ Dice the onion and add to browning...
How to easily make Brun Lapskaus (Norwegian Beef Vegetable Stew)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Brun Lapskaus (Norwegian Beef Vegetable Stew)
A delicious beef recipe from Norway cuisine. ▢ Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil. ▢ Dice the onion and add to browning...
Ingredientes
- 2 tblsp Olive Oil
- 2 Lbs Beef
- 1 Onion
- 3 Cups Beef Stock
- 1 small Swede
- 1 Celery
- 4 Carrots
- 4 Parsley
- 1 lb Potatoes
- 1/2 Leek
- Garnish Parsley
Instrucciones
- ▢
- Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
- ▢
- Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
- ▢
- Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
- ▢
- Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
- ▢
- Top with fresh parsley.
Preparaste esta receta?Califica esta receta y deja un comentario
Additional tips for your Brun Lapskaus (Norwegian Beef Vegetable Stew)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
