Go Back
–+ servings

Brun Lapskaus (Norwegian Beef Vegetable Stew)

Por Yodeimi Gómez
A delicious beef recipe from Norway cuisine. ▢ Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil. ▢ Dice the onion and add to browning...
4.9 from 1719 votes
Imprimir Receta Compartir en Facebook Hacer Pin
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Beef
Cocina Norway
Raciones 4

Ingredientes

  • 2 tblsp Olive Oil
  • 2 Lbs Beef
  • 1 Onion
  • 3 Cups Beef Stock
  • 1 small Swede
  • 1 Celery
  • 4 Carrots
  • 4 Parsley
  • 1 lb Potatoes
  • 1/2 Leek
  • Garnish Parsley

Instrucciones
 

  • ▢
  • Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
  • ▢
  • Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
  • ▢
  • Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
  • ▢
  • Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
  • ▢
  • Top with fresh parsley.
Preparaste esta receta?Califica esta receta y deja un comentario