A delicious vegetarian recipe from Ukrainian cuisine. Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. Heat the oil in a large non-stick pan. Spoon in the mixture…
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A delicious vegetarian recipe from Ukrainian cuisine. Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. Heat the oil in a large non-stick pan. Spoon in the mixture...
How to easily make Beetroot latkes?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Beetroot latkes
A delicious vegetarian recipe from Ukrainian cuisine. Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. Heat the oil in a large non-stick pan. Spoon in the mixture...
Ingredientes
- 1 tablespoon Rapeseed Oil
- 4 tablespoons Greek Yogurt
- 1/2 bag Mint
- 150g Rocket
- 130g Cherry Tomatoes
- 400g Beetroot
- 1 beaten Egg
- 1 tablespoon Plain Flour
- 1 clove finely chopped Garlic
- 1 tsp Caraway Seed
- 1/2 teaspoon Ground Cumin
- Zest of 1 Lemon
Instrucciones
- Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
- Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
- Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
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Additional tips for your Beetroot latkes
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
