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–+ servings

Beetroot latkes

Por Yodeimi Gómez
A delicious vegetarian recipe from Ukrainian cuisine. Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. Heat the oil in a large non-stick pan. Spoon in the mixture...
4.9 from 5042 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Vegetarian
Cocina Ukrainian
Raciones 4

Ingredientes

  • 1 tablespoon Rapeseed Oil
  • 4 tablespoons Greek Yogurt
  • 1/2 bag Mint
  • 150g Rocket
  • 130g Cherry Tomatoes
  • 400g Beetroot
  • 1 beaten Egg
  • 1 tablespoon Plain Flour
  • 1 clove finely chopped Garlic
  • 1 tsp Caraway Seed
  • 1/2 teaspoon Ground Cumin
  • Zest of 1 Lemon

Instrucciones
 

  • Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
  • Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
  • Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
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