A delicious beef recipe from Filipino cuisine. Heat oil in a cooking pot. Saute onion and garlic until onion softens Add beef. Saute until the outer part turns light brown. Add soy sauce. Pour tomato…
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A delicious beef recipe from Filipino cuisine. Heat oil in a cooking pot. Saute onion and garlic until onion softens Add beef. Saute until the outer part turns light brown. Add soy sauce. Pour tomato...
How to easily make Beef Caldereta?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Beef Caldereta
A delicious beef recipe from Filipino cuisine. Heat oil in a cooking pot. Saute onion and garlic until onion softens Add beef. Saute until the outer part turns light brown. Add soy sauce. Pour tomato...
Ingredientes
- 2kg cut cubes Beef
- 1 Beef Stock
- 1 tbs Soy Sauce
- 2 cups Water
- 1 sliced Green Pepper
- 1 sliced Red Pepper
- 1 sliced Potatoes
- 1 sliced Carrots
- 8 ounces Tomato Puree
- 3 tablespoons Peanut Butter
- 5 Chilli Powder
- 1 chopped Onion
- 5 cloves Garlic
- 3 tbs Olive Oil
Instrucciones
- Heat oil in a cooking pot. Saute onion and garlic until onion softens
- Add beef. Saute until the outer part turns light brown.
- Add soy sauce. Pour tomato sauce and water. Let boil.
- Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
- Pan-fry carrot and potato until it browns. Set aside.
- Add chili pepper, liver spread and peanut butter. Stir.
- Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
- Season with salt and ground black pepper. Serve.
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Additional tips for your Beef Caldereta
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
