Beef Caldereta
Por Yodeimi Gómez
A delicious beef recipe from Filipino cuisine. Heat oil in a cooking pot. Saute onion and garlic until onion softens Add beef. Saute until the outer part turns light brown. Add soy sauce. Pour tomato...
Modo Cocina Se mantendrá la pantalla de su dispositivo encendida
Tiempo Preparación 30 minutes mins
Tiempo Cocción 15 minutes mins
Tiempo Total 45 minutes mins
Plato Beef
Cocina Filipino
1x 2x 3x
2kg cut cubes Beef 1 Beef Stock 1 tbs Soy Sauce 2 cups Water 1 sliced Green Pepper 1 sliced Red Pepper 1 sliced Potatoes 1 sliced Carrots 8 ounces Tomato Puree 3 tablespoons Peanut Butter 5 Chilli Powder 1 chopped Onion 5 cloves Garlic 3 tbs Olive Oil
Heat oil in a cooking pot. Saute onion and garlic until onion softens
Add beef. Saute until the outer part turns light brown.
Add soy sauce. Pour tomato sauce and water. Let boil.
Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
Pan-fry carrot and potato until it browns. Set aside.
Add chili pepper, liver spread and peanut butter. Stir.
Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
Season with salt and ground black pepper. Serve.