How to make the famous KFC Dominican Pica Pollo (Kentucky Fried Chicken)
Por Yodeimi Gómez
The Pica Pollo is a rich fried chicken, in this case, we will introduce you to the Dominican version of this rich recipe, accompanied by fried green banana and ketchup.
Se mantendrá la pantalla de su dispositivo encendida
Tiempo Preparación 5 minutosmin
Tiempo Cocción 25 minutosmin
Tiempo Total 30 minutosmin
Plato Plato principal
Cocina American, Dominicana
Raciones 4
Ingredientes
Ingredients for Chicken Chop KFC
12short chicken thighs.
1small red onion (halved).
Juice of 2 lemons.
3bouquets of parsley.
2teaspoons of salt.
1garlic clove.
4cups frying oil.
1cup flour.
1/2teaspoon oregano powder.
1/2teaspoon pepper.
Instrucciones
Pica Pollo Making Process
Our first step will be to boil the chicken in a large pot, in which we will also add the onion, lemon juice, parsley and a teaspoon of salt and garlic.
When our chicken is cooked but firmly we remove from the water, remember that you can store the broth for another meal.
Mix the flour with 1 teaspoon of salt, oregano, and pepper.
Now a frying pan heated with oil over medium heat.
Cover the thighs with the flour mixture, not too much.
Fry the thighs in pairs until golden brown. Put the meat in the oil using a colander to prevent you from splashing. Place on a paper towel to drain excess oil.