Steps to making Waldorf Salad

• To start we will roast the walnuts slightly in a pan, after a few minutes that they are already toasted we will reserve them while they cool and proceed to cut them into large pieces.
• Now to prepare the mayonnaise we get a bottomed container, add the egg yolk, salamis and start beating with a whisk or whatever you have by hand, incorporate the oil in the fine jet to make the emulsion and to finish we add the vinegar and place it cold.
• Peel and cut the apples into dice or canes, the celery into pieces often and wash and centrifuge the lettuce. Then in a salad bowl, we put the celery, apple, half the walnuts, and raisins, pour the mayonnaise to taste and mix well. At the service source, we put a bed of chopped lettuce, top the mixture of celery, apple, nuts, and raisins with the mayonnaise, and finally decorate with the rest of the walnuts. Serve quickly.